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SOLUTION: Bechamel sauce and derivatives article - Studypool
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CHEF Q: 5 Basic Recipes of French Mother Sauces and Their Derivatives
Mother sauces date back to the 18th century, when lack of refrigeration caused foods to spoil much faster. Sauces were often used to cover up the flavor of less-than-perfect meats, poultry and
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CHEF Q: 5 Basic Recipes of French Mother Sauces and Their Derivatives
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